a crab with blue legs on the concrete outdoors
March 22, 2020

With Chefs Brigade, New Orleans first responders get meals, restaurants get business

People on the front lines of the coronavirus fight still need to eat. Restaurants need business more than ever. A grassroots program starting this week is aimed at helping both.

Chef’s Brigade is now coordinating restaurants to provide meals for New Orleans health care workers and first responders, with the program paying restaurants for the service through community contributions.

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