By Strategy by Design
Liberty’s Kitchen to Honor New Orleans Culinary Ambassador, Restaurateur & Chef’s Brigade Board Member Chef Gary Netter at Gala
To date, the CRCL program has recycled more than 10 million pounds of oyster shells, resulting in the protection of 7,000 feet of Louisiana shoreline and the creation of acres of reef habitat for wildlife.
New Orleans City Business names Chef’s Brigade’s Executive Director Troy Gilbert a “2021 MoneyMaker." honoring local professionals for financial achievements and their community impact.
© 2020 Chef's Brigade Inc. - Chefs Brigade Inc is a Louisiana not-for-profit organization, having filed for 501(c)(3) non-profit status with the IRS April 2020. Donations can only be made tax deductible retroactively to this date once approved. Chefs Brigade Inc. makes no express warranty or guarantees on the federal approval of its application.
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